Bio-G-Lacto

Bio-G-Lacto is a highly effective, enzyme-based solution specifically designed for microbial stabilization in raw milk, sauces, dressings, and egg-based foods. Utilizing the eco-friendly lactoperoxidase system, Bio-G-Lacto provides a safe and sustainable alternative to chemical preservatives.

Its targeted and efficient action protects product quality by inhibiting the growth of undesirable microorganisms, thereby naturally extending shelf life. At the same time, it preserves the sensory attributes, including taste and texture, without the need for artificial additives.

With Bio-G-Lacto, manufacturers of milk and liquid foods can rely on a proven, sustainable solution that not only meets modern Clean Label requirements but also enhances product safety and freshness.