Bio-G-Lacto

Microbial Stabilization for Milk and Liquid Foods

Bio-G-Lacto is a highly effective enzyme-based product specifically designed for microbial stabilization in raw milk, sauces, dressings, and egg-based foods. Based on the eco-friendly lactoperoxidase system, Bio-G-Lacto offers a safe and sustainable alternative to chemical preservatives, preserving product quality through its targeted, effective action.

Key Applications

Grooming Little Friends

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Pet Walking Outside

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Key Applications

Healthcare For Pets

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Special Services

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Key Benefits

Improved Food Safety

High-Quality Enzymes

Versatile Applications

No Taste Impact

Suitable for Pasteurized & Raw Products

Easy to Use

We specialize in innovative surface treatment of meat, in particular with regards to the disinfection of chicken, poultry and seafood products.

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BGA DICTUM GmbH

Händelstrasse 25-29
D-50674 Cologne
Germany

+49 221 91392379
info@bga-dictum.com

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