Bio-G-Bakery+

Natural Preservation for a Clean and Sustainable Future in Baked Goods

Bio-G-Bakery+ combines natural ingredients such as fermented wheat, vinegar, and rowan berry extract to create an innovative solution for preserving bread and fine baked goods. It meets the growing demand for sustainably produced foods by offering extended shelf life, antioxidant benefits, and clean-label characteristics.

Key Benefits

Improved Freshness

No Chemical Aftertaste

Enhanced Shelf Life

Natural Ingredients Only

Better Baking Stability

Customer Satisfaction

We specialize in innovative surface treatment of meat, in particular with regards to the disinfection of chicken, poultry and seafood products.

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Headquarters

BGA DICTUM GmbH

Händelstrasse 25-29
D-50674 Cologne
Germany

+49 221 91392379
info@bga-dictum.com

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