Bio-G-Active

Bio-G-Active is an innovative and science-driven solution designed to enhance the microbial quality and extend the shelf life of poultry products. By harnessing naturally occurring physiological substances involved in postmortem processes, Bio-G-Active provides a highly effective antimicrobial action without leaving behind any residues.

Unlike conventional treatments such as chlorine, which can compromise product integrity and raise safety concerns, Bio-G-Active ensures a gentle yet powerful microbial stabilization while maintaining the sensory and nutritional quality of poultry. Its broad-spectrum antimicrobial effect effectively inhibits the growth of spoilage organisms and pathogens, reducing the risk of contamination and preserving freshness.