Bio-G-Bakery+

Bio-G-Bakery+ harnesses the power of natural ingredients, including fermented wheat, vinegar, and rowan berry extract, to offer an innovative preservation solution for bread and fine baked goods. Addressing the growing demand for sustainably produced foods, it extends shelf life, provides antioxidant benefits, and aligns with Clean Label standards.

With its meticulously selected components, Bio-G-Bakery+ enhances the freshness and quality of baked goods without relying on artificial preservatives. The fermentation process optimizes the functional properties of the ingredients, contributing to improved texture and superior flavor while preserving the integrity of the final product.